What is cold-pressed oil?
Cold-pressed oil is obtained by mechanically pressing vegetable oils at temperatures below 40°C, without heating or the use of chemicals.
This method largely preserves the vitamins, minerals, omega fatty acids, and antioxidants found in the oil.
Ripsa cold-pressed olive oils are produced using natural production principles without any additives.
How is cold-pressed olive oil produced?
Seeds and kernels are not exposed to high heat.
Chemical solvents (hexane, etc.) should not be used.
There are no refining, bleaching, or deodorizing processes.
The oil is obtained with its natural color and aroma.
This makes cold-pressed oils one of the purest types of oil.
Why is cold-pressed olive oil important?
1- It has high nutritional value.
In cold-pressed oils:
Vitamin E
Omega 3 and Omega 6
Natural antioxidants
It is protected.
In refined oils, however, these values are largely lost during production.
2- It contains no chemicals or additives.
Cold-pressed oils:
It does not contain solvent chemicals.
It is not artificially processed.
It preserves its natural structure.
These features make it safer and healthier.
3- Natural Taste, Color and Aroma
Genuine cold-pressed oil:
The plant's unique aroma and scent
natural color tone
It carries.
For example, cold-pressed safflower oil is distinguished by its light yellow color and mild aroma.
4- Suitable for Healthy Eating
Cold-pressed oils in particular:
In salads
In cold and lukewarm dishes
In daily natural nutrition
preferred.
